We’ve talked a lot about how people are poor witnesses to their own behaviour, and every now and then you find a very neat demonstration of it. This week, we’ve bumped into TWO great examples.
In the first study, researchers asked how much British people drank. They then compared the self-reported results to alcohol sales figures. The outcome? Between 40% and 60% of sales volume was going unreported! In other words, on average our self-declared drinking is around half what we actually consume.
Too tempting?
In the second example – from the early 00s – people were asked what their dietary habits were and also what they ate yesterday. When it came to vegetarians, there were startling discrepancies. 6% of people surveyed identified as vegetarians, but of those, up to two-thirds had eaten red meat, poultry or fish the day before. Self-identifying as vegetarian is often not a strict description of dietary behaviour, these results suggest. Instead it’s more like a social marker: I identify with vegetarian ideals or, more practically, I would like to be treated as vegetarian.
What does it all mean? I asked Peter Harrison, BrainJuicer’s Creative Director: “Our system 1 provides a self-defence mechanism to help us maintain a positive self-image, it’ll rewrite history by either glossing over bad things we’ve done or emphasise the significance of the other factors – “I wouldn’t normally eat meat, but the bacon smelt so good and I hadn’t eaten for like 2 hours!” It would be quite depressing if we didn’t have this ability and were acutely aware of all our failures – so you can see why it’s important for us to lie to ourselves – at least, that’s what I tell myself!”